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Crockpot Scrapple | ||||||||
Course : Pork Serves: 1 |
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Ingredients:
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Preparation / Directions:Place first six ingredients in crockpot; add enough water to cover. Cook on low setting for 7 to 12 hours. With slotted spoon, take neck bones from broth and remove meat from bones. Return meat to broth. Stir in cornmeal. Cook on low for 6 to 10 hours. Taste for seasoning. Pour into 2 lightly oiled loaf pans, chill overnight. Cut into 1/2 inch slices and fry.
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Nutritional Information:1557 Calories (kcal); 7g Total Fat; (4% calories from fat); 36g Protein; 331g Carbohydrate; 0mg Cholesterol; 16mg Sodium | ||||||||