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Fantastic Pork Fajitas


Course : Pork
Serves: 4
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Ingredients:


1 pound pork tenderloin -- cut into 1/8 inch strips trim all visable fat

1 cup sliced green, red, and yellow bell peppers

1/2 medium onion -- sliced

1 teaspoon crushed red pepper

4 whole flour tortillas -- warmed
 

Preparation / Directions:


Spray a large nonstick skillet with vegetable spray. Heat skillet over medium high heat until hot. Add pork strips, bell peppers, onion and crushed red pepper to skillet; stir fry 5 minutes. Roll up 1/4 of the meat mixture in each tortilla. Servings: 4 Serving suggestions: Salsa and fresh fruit.

 

Nutritional Information:

376 Calories (kcal); 9g Total Fat; (22% calories from fat); 30g Protein; 41g Carbohydrate; 74mg Cholesterol; 401mg Sodium

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