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Firefighter's Bbq Dunk For Pork


Course : Pork
Serves: 8
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Ingredients:


8 ounces onion

1 ounce garlic puree

8 ounces tomato sauce

4 ounces catsup

4 ounces wine vinegar

2 ounces fresh lemon juice

4 ounces worcestershire sauce

4 ounces light brown sugar

1/3 cup hot chile powder

2 teaspoons celery salt

1 teaspoon ground cumin

3 teaspoons liquid smoke
 

Preparation / Directions:


combine ingredients in a saucepan, over a medium-low flame simmer for 15 minutes, stirring often serve hot, warm, or at room temperature note: excellent for pork

 

Nutritional Information:

104 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 26g Carbohydrate; 0mg Cholesterol; 881mg Sodium

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