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Fried Pork Chops With Lemon And Lime Juice And Cilantro


Course : Pork
Serves: 6
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Ingredients:


1 tablespoon olive oil

6 medium cut pork chops

1 teaspoon salt and pepper to taste

1 medium lemon -- juice of

1 medium lime -- juice of

1/4 cup cilantro
 

Preparation / Directions:


Heat an iron skillet to medium-high heat. Add olive oil. Season pork chops on both sides with salt and pepper. Add pork chops to the heated skillet and cook until well browned, about 3 minutes. Turn pork chops over and continue cooking for about 4 more minutes. Before removing pork chops from skillet, add lemon and lime juice to deglace. Add cilantro and stir in pan. Remove pork chops and place on a warm platter. Serve immediately.

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