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Fusili And Ham Salad


Course : Pork
Serves: 1
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Ingredients:


12 ounces fusili pasta

1 1/2 cups frozen petit peas

3/4 cup italian parmesan and herb dressing

8 ounces ham -- chopped

1/2 cup chopped red onion

1/2 cup coarsely chopped walnuts

2 whole lettuce leaves for garnish -- optional
 

Preparation / Directions:


Cook pasta according to package directions. One to 2 minutes before pasta is done, stir in peas. Drain pasta and peas and rinse with cold water. Put in a large bowl. Add dressing, ham, onion and walnuts and toss well. Serve immediately or refrigerate until serving. Serve on lettuce leaves Prep Time: 10 minutes Cook Time: 10 minutes Makes: 6 to 8 servings

 

Nutritional Information:

413 Calories (kcal); 24g Total Fat; (53% calories from fat); 40g Protein; 7g Carbohydrate; 129mg Cholesterol; 2987mg Sodium

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