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German Meatballs


Course : Pork
Serves: 6
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Ingredients:


1 pound ground beef

1/2 pound ground pork

1/2 cup finely chopped onion

3/4 cup fine dry bread crumbs

1 tablespoon snipped fresh parsley

1 1/2 teaspoons salt

1/8 teaspoon pepper

1 teaspoon worcestershire sauce

1 large egg -- beaten

1/2 cup milk

2 tablespoons vegetable oil -- (up to 3)

27 ounces sauerkraut -- undrained

1/3 cup water -- optional

1 bunch additional snipped parsley
 

Preparation / Directions:


In a mixing bowl, combine first 10 ingredients; shape into 18 meatballs, 2 in. each. Heat the oil in a skillet; brown the meatballs. Remove meatballs and drain fat. Spoon sauerkraut into skillet; top with meatballs. Cover and simmer for 15 to 20 minutes or until meatballs are done. Add water if necessary. Sprinkle with parsley.

 

Nutritional Information:

411 Calories (kcal); 34g Total Fat; (75% calories from fat); 21g Protein; 4g Carbohydrate; 125mg Cholesterol; 894mg Sodium

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