Pork recipes

Greek Pork Pita Pockets

Course : Pork
Serves: 4

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Ingredients:

1 pound boneless pork loin -- cut into thin strips

4 tablespoons olive oil

4 tablespoons lemon juice

1 tablespoon prepared mustard

2 cloves garlic -- minced

1 teaspoon dried oregano

1 cup yogurt

1 medium cucumber -- peeled and chopped

1/2 teaspoon crushed garlic

1/2 teaspoon dill weed

4 medium pita breads -- *See note

1 medium red onion -- chopped

4 medium lettuce leaves

Preparation / Directions:

Cut pork into thin strips. Combine olive oil, lemon juice, prepared mustard, minced garlic, and oregano. Pour over pork. Refrigerate 1-8 hours. Stir together yogurt, chopped cucumber, crushed garlic, and dill. Cover and refrigerate. Remove pork from marinade. Stir-fry in non-stick pan over medium heat for 2-3 minutes. Open pita breads to form a pocket. Add a lettuce leaf to each. Fill with pork. Top with cucumber mixture. Garnish with chopped red onion. *Note: American pitas are larger. Only two, split in half, are needed.

Greek Pork Pita Pockets

Ingredients:

Preparation / Directions:

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