Pork recipes

Grilled Loin Of Pork With Tart Cherry Sauce

Course : Pork
Serves: 12

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Ingredients:

4 pounds boneless pork loin roast -- fat trimmed

1 teaspoon salt and pepper

1 cup dry red wine

1/2 cup orange juice

3 tablespoons chopped shallots or onions

1 clove garlic -- minced

1/4 teaspoon minced ginger root

1/8 teaspoon ground allspice

1/8 teaspoon pepper

3 tablespoons cornstarch

1/3 cup cold water

1 pound fresh or frozen cherries

1/4 cup nutrasweet spoonful -- up to 1/3

Preparation / Directions:

LIGHTLY SPRINKLE ROAST with salt and pepper; place on rack in roasting pan. Insert meat thermometer so tip is in center of meat. Roast at 325 degrees until thermometer registers 170 degrees, about 2 hours. HEAT WINE, orange juice, shallots, garlic, ginger root, allspice and 1/8 teaspoon pepper to boiling in medium saucepan; reduce heat to low and simmer, covered, 10 minutes. HEAT TO BOILING once more. Mix cornstarch and cold water; stir into boiling mixture. Boil, stirring constantly, until thickened. Stir in cherries; cook over low heat 2 to 3 minutes. Remove from heat; cool 2 to 3 minutes. Stir in NutraSweet® Spoonful™. Slice port and arrange on platter; serve with Cherry Sauce. NOTE: Tart Cherry Sauce is also excellent served with venison or other game. Give a new taste appeal to this roast pork dinnertime favorite -- tart cherries in a red wine sauce are the perfect complement!

Nutritional Information:

27 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 13mg Sodium

Grilled Loin Of Pork With Tart Cherry Sauce

Ingredients:

Preparation / Directions:

Nutritional Information:

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