Pork recipes

Course : Pork
Serves: 4

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Ingredients:

2 pounds sliced cooked lamb

2 tablespoons olive oil

2 1/4 Cup water

1 teaspoon paprika

2/3 Cup crunchy peanut butter

1/4 teaspoon nutmeg

1 teaspoon salt and pepper

Mix all the ingredients and simmer for 15 minutes. Serve over rice with side dishes of chutney and coconut.