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Ham Salad | |||||||||
Course : Pork Serves: 8 |
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Ingredients:
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Preparation / Directions:Stir the mayonnaise, relish, salt, and pepper in a large mixing bowl until blended. Add the remaining ingredients and toss until coated. Store the salad, covered, in the refrigerator.
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Nutritional Information:652 Calories (kcal); 59g Total Fat; (77% calories from fat); 21g Protein; 17g Carbohydrate; 84mg Cholesterol; 2597mg Sodium | |||||||||