Honey-Roasted Pork |
Course : Pork
Serves: 8 |
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Ingredients:
3 pounds boneless pork loin roast |
1/4 cup honey |
2 tablespoons Dijon mustard |
2 tablespoons black peppercorns -- crushed |
1/2 teaspoon dried thyme -- crushed |
1/2 teaspoon salt |
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Preparation / Directions:
* Place roast on a lightly greased rack in a shallow roasting pan.
* Combine honey and next 4 ingredients; brush about half of the mixture over roast.
* Bake at 325 degrees for 1 hour; brush with remaining honey mixture. Bake 30 additional minutes or until a meat thermometer inserted in thickest portion of roast reaches 160 degrees.
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Nutritional Information:
47 Calories (kcal); trace Total Fat; (5% calories from fat); 1g Protein; 12g Carbohydrate; 0mg Cholesterol; 183mg Sodium |
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