Pork recipes

Jambalaya With Pork Loin

Course : Pork
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

2 medium Onion -- finely chopped

1 medium red bell pepper -- finely chopped

3 medium Celery Leaves -- finely chopped

1 small carrot -- finely chopped

2 Slices Bacon

1 Tablespoon Oil

240 Grams Parboiled Rice -- (3 dl.)

1 1/2 Teaspoons Salt

1 Teaspoon Paprika

1/4 Teaspoon Cayenne Pepper -- or more to taste

1/2 Teaspoon Thyme

1 Clove Garlic -- crushed

1 teaspoon Pepper -- to taste

17 ounces Chicken Bouillon

1 Pound Pork Loin -- (lean)

1 bunch Fresh Dill Weed -- for garnish

Preparation / Directions:

Cut bacon in small cubes and brown in oil. Add vegetables. Add rice and spices let browm for ca. 1 minute. Add bullion. Mix well and boil covered for approximately 15 minutes. Trim pork loin of any excess fat and cut in thin 1 1/2 strips. Add these to the the rice mixture. Let cook for 5-7 minutes. Let stand 3-4 minutes. Garnish with dill if desired.

Jambalaya With Pork Loin

Ingredients:

Preparation / Directions:

More Pork Recipes