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Kona Short Ribs | |||||||||
Course : Pork Serves: 6 |
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Ingredients:
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Preparation / Directions:place short ribs in a large saucepan, over a moderate flame add water to cover heat to a boil, reduce heat, and simmer for 60 minutes remove from heat, cool drain liquid, dry meat with a towel combine remaining ingredients in a deep narrow bowl add ribs, turning to coat well cover, and chill for 2-24 hours remove from marinade grill or broil ribs, 5-inches from coals, until browned and crisp arrange onto a serving platter garnish as desired serve hot
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Nutritional Information:96 Calories (kcal); trace Total Fat; (0% calories from fat); 3g Protein; 21g Carbohydrate; 0mg Cholesterol; 2794mg Sodium | |||||||||