Pork recipes

Mandarin Pork Chops

Course : Pork
Serves: 4

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Ingredients:

4 chops pork chop

1 tablespoon vegetable oil

1/2 cup orange juice

1/4 cup water

3 tablespoons brown sugar

2 tablespoons realemon lemon juice from concentrate

1 tablespoon cornstarch

2 teaspoons wylers chicken-flavor instant bouillon

11 ounces canned mandarin oranges -- drained

1 medium green bell pepper -- sliced

Preparation / Directions:

In large skillet, brown chops in oil; remove from pan. In skillet, add remaining ingredients except orange segments and green pepper; cook and stir until slightly thickened. Add chops; cover and simmer 20 minutes or until tender. Add orange segments and green pepper; heat through. Refrigerate leftovers.

Nutritional Information:

317 Calories (kcal); 18g Total Fat; (52% calories from fat); 24g Protein; 14g Carbohydrate; 74mg Cholesterol; 63mg Sodium

Mandarin Pork Chops

Ingredients:

Preparation / Directions:

Nutritional Information:

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