Maple Ribs


Course : Pork
Serves: 4 - 6
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Ingredients:


3/4 cup maple syrup

1 tablespoon worcestershire sauce

1 clove garlic finely chopped

1/4 cup chili sauce

1/4 cup chopped onion

1 tablespoon vinegar

1 teaspoon dry mustard

2 pound precooked spareribs
 

Preparation / Directions:


Combine all ingredients except ribs ; pour this mixture over ribs. Refrigerate at least 4 hours, turning occasionally. Grill or Broil ribs as desired, basting frequently with sauce. Refrigerate any leftovers, if there are any recipe was sent to me from

 

Nutritional Information:

667 Calories (kcal); 1g Total Fat; (1% calories from fat); 2g Protein; 169g Carbohydrate; 0mg Cholesterol; 185mg Sodium


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