Pork recipes

Maple-Mustard Glazed Pork Chops

Course : Pork
Serves: 4

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Ingredients:

4 chops boneless or bone-in pork chops -- 1-1/4 inch thick

1 small onion -- chopped

1 teaspoon vegetable oil

1/2 cup maple-flavored syrup

1/4 cup cider vinegar

1/4 cup dijon-style mustard

1 tablespoon soy sauce

1 teaspoon coarsely ground black pepper -- to taste

Preparation / Directions:

In a small saucepan, saute onion in oil until tender, about 2-3 minutes. Stir in syrup, vinegar, mustard, soy sauce and pepper; let simmer gently for 10 minutes. Remove from heat and set aside. Grill chops over medium-hot coals for 7-8 minutes, until nicely browned. Turn chops and brush liberally with glaze. Grill for 5 minutes more; turn and brush with glaze for 3 minutes more, until chops are done nicely glzed. Serve chops immediately. Servings: 4

Maple-Mustard Glazed Pork Chops

Ingredients:

Preparation / Directions:

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