Pork recipes

Mild Chorizo

Course : Pork
Serves: 8

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

3 tablespoons garlic

2 tablespoons cilantro

2 pounds ground pork

1/4 pound pork fat

4 tablespoons hot chile powder

1/2 teaspoon ground cumin

1/8 teaspoon ground coriander

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon oregano

1/2 teaspoon ground cloves

1/3 cup vinegar

1 medium sausage casings

Preparation / Directions:

Combine ingredients-mix well cover and chill run cold water through casings and soak for 2 hours, drain return to cold water run water through one end, discarding any sections with holes, drain well fit sausage tube onto a meat grinder slide casings onto tube tie end of casing loosely fill casings loosely, tie at regular intervals

Nutritional Information:

398 Calories (kcal); 34g Total Fat; (77% calories from fat); 20g Protein; 2g Carbohydrate; 95mg Cholesterol; 335mg Sodium

Mild Chorizo

Ingredients:

Preparation / Directions:

Nutritional Information:

More Pork Recipes