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One-Dish Pork Chops With Rice | |||||||||||||||||
Course : Pork Serves: 4 |
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Ingredients:
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Preparation / Directions:* Use 3/4 pound hot sausage instead of pork chops if you prefer.
Heat oil in a skillet that can go into oven; add onions, green peppers and rice. Saute until rice is translucent. Add sugar and tomatoes; blend. Top with pork chops and then cheese. Bake, covered, in preheated 350-degree oven for about 1 hour. Uncover and carefully stir rice mixture after 50 minutes.
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