Pork recipes

Orange Pork Chops - Crockpot

Course : Pork
Serves: 6

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Ingredients:

6 chops pork chops -- 1 inch thick

1 teaspoon oil orfat

2 medium onions -- sliced thin

6 ounces frozen orange juice -- thawed

2/3 cup water

1 tablespoons lemon juice

2 tablespoons brown sugar

1 1/2 teaspoons ginger

1 teaspoon poultry seasoning

1 teaspoon marjoram

1/2 teaspoon accent

1/2 teaspoon salt

6 chops pork chops -- 1 inch thick

1 teaspoon oil orfat

2 medium onions -- sliced thin

6 ounces frozen orange juice -- thawed

2/3 cup water

1 tablespoon lemon juice

2 tablespoons brown sugar

1 1/2 teaspoons ginger

1 teaspoon poultry seasoning

1 teaspoon marjoram

1/2 teaspoon accent

1/2 teaspoon salt

Preparation / Directions:

1. Using a 5-qt crockpot, place oil or fat in cooker and melt on HIGH.

2. Add chops and turn to coat evenly with oil or fat.

3. Place onions on top of the chops.

4. Combine remaining ingredients and pour over chops.

5. Cook on LOW for 6-7 hrs.

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