Pigs Knuckles and Sauerkraut |
Course : Pork
Serves: 6 |
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Ingredients:
6 pieces pigs knuckles |
1 teaspoon salt to taste |
1 piece bay leaf |
16 ounces sauerkraut -- drained |
1 teaspoon caraway seed |
2 tablespoons bacon fat |
1 small onion -- grated |
1 small potato -- grated |
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Preparation / Directions:
Cover pig knuckles with boiling water; add 1 tablespoon salt and bay leaf. Simmer for 1 hour and 30 minutes to 2 hours. Drain. Cover sauerkraut with boiling water; boil for about 30 minutes with caraway seed, salt and bacon fat. Add onion and potato; simmer for 15-20 minutes longer. Place sauerkraut on heated platter; top with pig knuckles.
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Nutritional Information:
77 Calories (kcal); 5g Total Fat; (50% calories from fat); 1g Protein; 8g Carbohydrate; 4mg Cholesterol; 525mg Sodium |
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