Pork Cheese Spaghetti |
Course : Pork
Serves: 6 |
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Ingredients:
1 pound pork chops |
1 tablespoon fat |
1 medium Onion |
1/2 cup celery |
1 cup tomato |
1 tablespoon soy sauce |
1 tablespoon worcestershire sauce |
1/2 teaspoon sugar |
1/4 teaspoon pepper |
1 1/2 teaspoons salt |
8 ounces spaghetti |
1 cup cheddar cheese |
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Preparation / Directions:
Notes: Use end cut pork chops. Meat should total 1 lb. boned and diced. Shop onion. Dice celery. Use 1 lb. can of tomatoes. Cheese to be shredded. Brown pork in the fat. Add onion and celery and cook 5 minutes. Add remaining ingredients, except spaghetti and cheese and simmer 30 minutes. Cook and drain spaghetti. Combine meat mixture with spaghetti in 2 qt. casserole. Mix well and sprinkle with cheese. Bake in moderate oven (350) 30 minutes.
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Nutritional Information:
372 Calories (kcal); 17g Total Fat; (40% calories from fat); 22g Protein; 33g Carbohydrate; 59mg Cholesterol; 890mg Sodium |
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