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Pork Chops And Gravy - Crockpot


Course : Pork
Serves: 4
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Ingredients:


6 Chops pork chops

1/2 Cup flour for dredging

2 cloves garlic -- minced

1 can tomatoe paste

1 can mushrooms -- drained

1 can mushroom soup -- undiluted

1 teaspoon garlic salt
 

Preparation / Directions:


Dredge pork chops in flour, salt and pepper, and place in crockpot. Add remiaing ingredients and cook on low all day, 5-6 hours or until pork chops are tender. Serve over buttered noodles or mashed potatoes.

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