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Pork Chops And Rice | |||||||||
Course : Pork Serves: 4 |
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Ingredients:
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Preparation / Directions:Bring 2c salted water to boil. Add uncooked rice; cook until tender. Brown floured and salted pork chops in oil. Add mushroom soup and 1/4c water. Cover and cook 15 minutes. Line casserole with rice, cover with chops and gravy. Bake 30 to 45 minutes at 350 degrees or until tender.
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Nutritional Information:574 Calories (kcal); 22g Total Fat; (35% calories from fat); 30g Protein; 61g Carbohydrate; 74mg Cholesterol; 598mg Sodium | |||||||||