|
Pork Chops Hungarian | ||||||||||
Course : Pork Serves: 2 |
|
|||||||||
Ingredients:
| ||||||||||
Preparation / Directions:Trim fat from chops. Brown chops in a small amount of hot shortening, drain excess fat. Combine onion, caraway seed, salt, paprika, dillweed, garlic powder and water; add to the skillet. cover and cook over medium heat for 1 hour or until pork chops are tender. Transfer chops to a warm platter. Stir sour cream into themeat drippings in the skillet. Heat through, but do not boil. Spoon sauce over the chops.
| ||||||||||