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Pork Chops In Adobo Sauce | |||||||||||||||
Course : Pork Serves: 6 |
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Ingredients:
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Preparation / Directions:1. Place tomato sauce, vinegar, onion, garlic, flour, chili powder, oil, salt, oregano and cumin in blender container. Cover. Blend till onion is finely chopped.
2. Place chops in shallow baking dish. Pour sauce over.
3. Cover, refrigerate several hours, or overnight.
4. In large covered skillet, simmer chops in sauce 35-45 minutes or till tender.
5. Arrange chops with sauce on a serving platter. Garnish with sliced onion, radish and avocado.
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