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Pork Roast - New Soul Food


Course : Pork
Serves: 4 - 6
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Ingredients:


1/3 cup lite soy sauce

1/2 cup dry sherry

2 cloves garlic -- minced

1 tablespoon dry mustard

1 teaspoon ginger

2 teaspoons thyme

2 pounds lean boneless pork roast
 

Preparation / Directions:


Combine the soy sauce, sherry, garlic, and spices in a plastic locking bag and mix well. Place the pork in the bag and marinate in the refrigerator for 10 to 12 hours. Heat the oven to 325 degrees. Remove the pork from the marinade, discard the marinade, and roast the pork for 2 hours. Let the roast rest 15 minutes before slicing. 8 servings/Serving size: 4 oz

 

Nutritional Information:

180 Calories (kcal); 2g Total Fat; (26% calories from fat); 2g Protein; 8g Carbohydrate; 0mg Cholesterol; 15mg Sodium

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