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Pork Satay 2 | |||||||||||||
Course : Pork Serves: 5 |
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Ingredients:
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Preparation / Directions:cut pork into 1-inch cubes thread onto skewers place into a hotel pan combine peanuts, onions, lemon juice, honey, soy sauce, garlic, coriander, and chiles in a food processor process until smooth pour over skewered pork cover and chill 4-24 hours drain well, reserving marinade heat reserved marinade to a boil in a saucepan, over a high flame remove from heat grill or broil skewers until well browned and crisp, basting often arrange onto a serving platter serve hot or warm, with reserved marinade to the side
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Nutritional Information:271 Calories (kcal); 24g Total Fat; (74% calories from fat); 9g Protein; 10g Carbohydrate; 25mg Cholesterol; 1046mg Sodium | |||||||||||||