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Pork Tenderloin With Rosemary And Thyme | |||||||||
Course : Pork Serves: 4 |
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Ingredients:
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Preparation / Directions:1. Preheat oven to 350 degrees. 2. Trim fat from pork, place on a broiler pan coated with cooking spray.
3. Combine mustard and next 4 ingredients in a bowl; brush over pork. 4. Insert meat thermometer into the thickest part of the pork, bake at 350 degrees for 50 minutes or until thermometer registers 160 degrees. Baste frequently with mustard mixture, garnish with thyme sprigs and slice.
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Nutritional Information:159 Calories (kcal); 4g Total Fat; (24% calories from fat); 24g Protein; 5g Carbohydrate; 74mg Cholesterol; 151mg Sodium | |||||||||