Pork recipes

Pork-Sauerkraut Gulya

Course : Pork
Serves: 8

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Ingredients:

3 pounds pork -- boneless, 1 1/2 inch cubes

1/4 cup flour

1 teaspoon salt

1 teaspoon pepper

3 large onions -- chopped

2 cloves garlic -- minced

1 Cup cooking oil

1 1/2 teaspoons dillweed

1 1/2 teaspoons caraway seed

3 pieces chicken bouln cubes -- crush

1/4 cup water

1 1/2 tablespoons paprika

3 packages sauerkraut -- 1 lb each, rinse and well drained

1 cup sour cream

Preparation / Directions:

Coat meat with mixture of flour, salt and pepper; set aside. Add onions to cooking oil in removable liner. Place liner in base and cook on high for 20 to 30 minutes or until onions are soft. Add garlic and cook for additional 30 seconds. Add pork and all other ingredients except sour cream. Cover and cook on auto 6 hours, low 7-9 hours or high 4-5 hours. Turn controls to off; gradually stir in sour cream. Serve.

Pork-Sauerkraut Gulya

Ingredients:

Preparation / Directions:

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