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Posole


Course : Pork
Serves: 10
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Ingredients:


2 pounds lean pork -- cut in 1 inch-dice

2 pounds hominy

2 medium Onions -- diced

3 tablespoons chili powder

3 cloves garlic -- minced

1 teaspoon salt and pepper
 

Preparation / Directions:


In a large heavy pot, combine all ingredients; add water to cover. Bring to boil; cover, lower heat and simmer 2 to 2 1/2 hours, the longer the better. You will have to add water as it is needed. Add more chili powder [or Tabasco sauce] if you want it hotter. Serve with green chile stew, brisket, barbeque, or any other hearty meat, or alone with a salad.

 

Nutritional Information:

821 Calories (kcal); 12g Total Fat; (12% calories from fat); 19g Protein; 164g Carbohydrate; 0mg Cholesterol; 2142mg Sodium

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