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Red Cooked Pork | ||||||||||
Course : Pork Serves: 16 |
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Ingredients:
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Preparation / Directions:combine soy, stock or water, sugar, wine, and sachet in a saucepot, over a moderate flame heat to a boil add the pork return to a boil, reduce heat, and simmer until pork is tender serve hot or allow to cool in the cooking liquid and serve at room temperature
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Nutritional Information:25 Calories (kcal); trace Total Fat; (6% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 1032mg Sodium | ||||||||||