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Saimin


Course : Pork
Serves: 6
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Ingredients:


6 cups chicken stock

1 tablespoon soy sauce

1 teaspoon ginger

1 pound noodles

1/2 teaspoon sesame oil

1/4 teaspoon salt

1/4 teaspoon pepper

3 tablespoons scallions

1/2 pound pork
 

Preparation / Directions:


parboil noodles, drain heat stock, soy, and ginger to a low simmer, over a medium flame add noodles and simmer for 1 minute, without boiling season to taste add pork and scallions serve hot

 

Nutritional Information:

403 Calories (kcal); 10g Total Fat; (23% calories from fat); 19g Protein; 55g Carbohydrate; 98mg Cholesterol; 2444mg Sodium

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