Savory Breaded Pork Chops


Course : Pork
Serves: 4
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Ingredients:


4 chops pork loin chop

1/4 teaspoon salt

1/2 teaspoon white pepper

1 large egg

2 teaspoons water

2 cups dry breadcrumbs

1/4 cup clarified butter

1/4 cup sage
 

Preparation / Directions:


combine beaten egg and water-mix well place breadcrumbs into a paper bag dip chops into egg mixture, allowing excess to drip off place into paper bag and shake to coat evenly shake off any excess place onto a sheet of waxed paper chill for 60 minutes to set coating combine clarified butter and sage in a skillet, over a moderte flame add chops and brown well on both sides place into a baking dish bake @ 350 degrees for 30 minutes serve hot

 

Nutritional Information:

477 Calories (kcal); 22g Total Fat; (42% calories from fat); 27g Protein; 41g Carbohydrate; 127mg Cholesterol; 652mg Sodium


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