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Slow Simmered Pork Roast


Course : Pork
Serves: 8
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Ingredients:


2 1/4 pounds pork -- boneless pork butt

3 medium green onions -- cut in slivers

1 teaspoon ginger -- fresh, cut julienne

2 pieces star anise -- whole

2 tablespoons soybean condiment -- mien see

2 tablespoons soy sauce -- light

2 teaspoons brown sugar

1 cup rice wine -- chinese

2 cloves garlic -- sliced thin

1/2 teaspoon white pepper -- ground

2 cups water
 

Preparation / Directions:


Mix together all the ingredients except the pork. Place the meat in an ovenproof casserole just large enough to hold it. A crackpot may be used. Pour the sauce over the top, cover the dish and bake at 275 degrees from 5 to 8 hours, depending on your taste.

 

Nutritional Information:

344 Calories (kcal); 21g Total Fat; (62% calories from fat); 24g Protein; 4g Carbohydrate; 88mg Cholesterol; 330mg Sodium

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