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Southwestern Pork And Beans


Course : Pork
Serves: 12
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Ingredients:


1/2 pound bacon

1/2 pound boneless pork

1/2 pound smoked ham

2 cups onion

3 cups tomato concasse

1 teaspoon ground cumin

1 teaspoon dried oregano

4 cups canned kidney beans

24 ounces beer
 

Preparation / Directions:


Cook bacon until crisp, in a skillet, over a moderate flame add pork and ham cover and allow to steam-saute for 5 minutes remove cover and set aside add remaining ingredients-mix well heat to a boil, reduce heat, and simmer uncovered for 45-60 minutes, to the desired consistency serve hot, with warm tortillas to the side

 

Nutritional Information:

216 Calories (kcal); 10g Total Fat; (43% calories from fat); 11g Protein; 18g Carbohydrate; 16mg Cholesterol; 597mg Sodium

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