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Spanish Pork Stew With Potatoes | ||||||||||
Course : Pork Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:Cut pork into lare chunks. Coarsely chop tomatoes. Peel potatoes and
cut into think
chunks. Seed, core and thinly slice bell pepper.
Brown pork in 2 tablespoons oil if desired. Layer ingredients in
crockpot in order; cook
until meat is tender, about ten hours....
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Nutritional Information:123 Calories (kcal); 2g Total Fat; (9% calories from fat); 5g Protein; 29g Carbohydrate; 0mg Cholesterol; 40mg Sodium | ||||||||||