Preparation / Directions:
Stir together first 4 ingredients; brush evenly on pork, and place in a shallow pan.
Bake at 375 degrees for 25 to 35 minutes or until a meat thermometer inserted into thickest portion registers 160 degrees. Let stand 5 minutes. Slice tenderloin, and serve with Chili Cranberry Glaze. Garnish, if desired. Makes 4 servings.
Chili Cranberry Glaze: Bring first 6 ingredients to a boil in a small saucepan; reduce heat to medium and cook, stirring occasionally, 20 minutes or until slightly thickened. Remove from heat, and stir in green onions and orange rind. Makes 1 1/3 cups.
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