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Spinaci Alla Romana | ||||||||
Course : Pork Serves: 16 |
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Ingredients:
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Preparation / Directions:blanch spinach in boiling water drain, rinse in cold water, and drain well heat oil in a large skillet, over a moderate flame add the pork fat, heat and stir to render the fat remove the cracklings with a slotted spoon drain on a cooling rack and blot with paper towels add the spinach, pine nuts, and raisins heat and stir for 2-3 minutes, until hot season to taste with salt and pepper serve hot
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Nutritional Information:98 Calories (kcal); 6g Total Fat; (52% calories from fat); 6g Protein; 8g Carbohydrate; 3mg Cholesterol; 165mg Sodium | ||||||||