Pork recipes

Sweet and Sour Pork 1

Course : Pork
Serves: 4

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Ingredients:

1 pound lean pork -- cut in 3/4 inch cubes

1 large egg -- well beaten

1/2 cup all-purpose flour

6 cups peanut oil

1/4 cup brown sugar

1/3 cup vinegar

3/4 cup pineapple juice

1 tablespoon soy sauce

2 tablespoons cornstarch

1 can pineapple chunks in juice -- drain, reserve juice

3 tablespoons pineapple juice -- from reserved juice

1 whole green pepper -- sliced

1 whole red pepper -- sliced

Preparation / Directions:

Dip pork cubes in beaten egg and then in flour, coating well. Fry pork in hot peanut oil (360°) until brown, about 8 minutes. Remove and drain on paper towel; keep warm. In a wok or deep skillet, combine sugar, vinegar, pineapple juice, and soy sauce; bring to boiling. Blend cornstarch into juice; gradually stir into sauce. Continue to simmer sauce, stirring constantly until it thickens. Stir the warm deep fat-fried pork cubes, drained pineapple chunks and pepper slices into the thickened sauce. Heat mixture thoroughly, stirring constantly for about 5 minutes.

Sweet and Sour Pork 1

Ingredients:

Preparation / Directions:

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