|
|
|
|
|
|
Sweet Hot Pork Medallions | |||||||
Course : Pork Serves: 4 |
|
||||||
Ingredients:
| |||||||
Preparation / Directions:1. combine tangy hot sweet and sour sauce mix and garlic chili pepper sauce to make a paste. 2. coat medallions in paste. 3. in skillet or wok, heat oil. 4. add pork and saute approximately 5-7 minutes. 5. when pork is almost cooked, deglaze pan with sherry. 6. add chicken stock. 7. serve with rice and steamed vegetables.
variation: broccoli florets or snow peas may be added with medallions in step 3.
| |||||||
Nutritional Information:33 Calories (kcal); 1g Total Fat; (64% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 269mg Sodium | |||||||