Pork recipes

Sweet Potato Pork Bake2

Course : Pork
Serves: 4

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Ingredients:

1 can chicken bouillon -- (10 3/4 oz.)

2 1/2 tablespoons flour -- (or 1 T. cornstarch)

1 1/2 cups cooked -- cubed center cut pork

1/8 teaspoon pepper

1 cup baked -- cubed sweet potato

1/4 cup chopped onion

1 cup green peas

2 packages refrigerator biscuits -- uncooked

Preparation / Directions:

Thicken bouillon with flour. Mix all ingredients, except biscuits, and place in casserole dish. Bake at 400 degrees F. for 20 minutes. Slice biscuits in half and flatten with hand. Remove casserole from oven and top with biscuits; return to oven and bake until biscuits are brown, about 15 minutes.

Sweet Potato Pork Bake2

Ingredients:

Preparation / Directions:

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