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Tangy Short Ribs | ||||||||||
Course : Pork Serves: 5 |
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Ingredients:
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Preparation / Directions:* Short Ribs should be cut into 2-inch pieces.
Place beef ribs in 4-Qt casserole or bowl. Mix remaining ingredients; pour over ribs. Frfrigerate about 1 hour, turning occasionally. Cover tightly and microwave on medium (50%) until ribs are tender, 1 1/4 to 1 1/2 hours, rearranging ribs every 30 minutes.
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Nutritional Information:39 Calories (kcal); trace Total Fat; (8% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 1214mg Sodium | ||||||||||