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Teriyaki Pork Chops


Course : Pork
Serves: 4
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Ingredients:


4 chops boneless pork top loin chops -- 4oz, 3/4 inch thick, trim all visable fat

1 cup reduced sodium teriyaki sauce

1/4 cup chopped green onions

1 teaspoon hot pepper sauce -- optional
 

Preparation / Directions:


Combine teriyaki sauce, onions and pepper sauce in shallow dish. Add pork chops; turn to coat chops. Cover; marinate in refrigerator 30 minutes to overnight. Remove chops; discard marinade. Grill over hot coals 6 to 8 minutes, turning once.

 

Nutritional Information:

133 Calories (kcal); 5g Total Fat; (34% calories from fat); 20g Protein; trace Carbohydrate; 51mg Cholesterol; 74mg Sodium

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