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Texas Style Cocktail Ribs


Course : Pork
Serves: 8
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Ingredients:


8 pounds sparerib

3 tablespoons garlic

1 tablespoon crushed red chiles

1 tablespoon cilantro

1 teaspoon ground cumin

1 teaspoon salt

1/4 cup dark brown sugar

2 tablespoons worcestershire sauce

2 cups chili sauce

2 cups catsup

2 cups vinegar

1/2 teaspoon tabasco sauce
 

Preparation / Directions:


Combine garlic, chiles, cilantro, cumin, salt, sugar, and worcestershire sauce in a saucepan, over a medium flame heat to a light boil, reduce heat, and simmer for 20 minutes place ribs in a large baking pan pour sauce over all cover with foil bake @ 325 degrees for 2 hours remove to a broiling pan broil or grill until browned, basting often serve warm or at room temperature

 

Nutritional Information:

118 Calories (kcal); trace Total Fat; (2% calories from fat); 2g Protein; 32g Carbohydrate; 0mg Cholesterol; 1036mg Sodium

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