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Zesty Pork Chops


Course : Pork
Serves: 4
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Ingredients:


4 chops pork top loin chops -- cut 1 to 1 1/4 inchthick

1/2 cup tomato juice

2 tablespoons cider vinegar

1 tablespoon worcestershire sauce

1 teaspoon prepared mustard

1/2 teaspoon sugar

1/4 teaspoon garlic salt

1/4 teaspoon hot pepper sauce

1/4 teaspoon salt
 

Preparation / Directions:


Combine tomato juice, vinegar, worcestershire sauce, mustard, sugar, garlic salt, hot pepper sauce and salt in a small saucepan; bring to boil and simmer 10 minutes, stirring occasionally. Place pork chops on rack in broiler pan so surface of meat is 4 to 5 inches from heat. Broil at low to moderate temperature 10 minutes on each side. Continue broiling, turning occasionally, and brushing with sauce 10 minutes or until done.

 

Nutritional Information:

201 Calories (kcal); 11g Total Fat; (50% calories from fat); 21g Protein; 3g Carbohydrate; 59mg Cholesterol; 476mg Sodium

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