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Pork Chops In Orange Sauce


Course : Pork
Source:
Serves: 4
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Ingredients:


4 pieces Thick Butterfly Pork Chops 1/2 inch to 3/4 inch

1 tablespoons Season-All Salad or Italian Herbs

1 teaspoon Cracked Pepper

1 Small Frozen Orange Juice Reconstituted
 

Preparation / Directions:


Season Chops, sear both sides well in Hot skillet which was sprayed with Pam. Pour Juice over chops, bring to boil, cover, reduce heat and simmer, turning chops frequently until juice becomes syrupy. Serve with Syrup over chops.

1 Kitchen's say:
  (5 3/4 Stars!)
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