German Pork Roast |
Course : Pork
Serves: 8 |
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Ingredients:
2 cups onion chopped |
2 slices pumpernickel bread torn into pieces 1 ounce each slice |
2 pound lean boned pork loin roast |
1/4 cup dry white wine |
1 tablespoons dried parsley |
3/4 teaspoon dried marjoram |
3/4 teaspoon caraway seed |
1/2 teaspoon salt |
1/4 teaspoon pepper |
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Preparation / Directions:
Place onion and bread in bottom of an electric slow-cooker. Trim fat from pork; place pork in cooker. Combine wine and next 5 ingredients; pour over pork. Cover; cook on low-heat setting for 6 1/2 hours (or high-heat setting for 3 hours) or until pork is tender.Remove pork from cooker; place on a serving platter. Cook liquid, uncovered, in cooker on high-heat setting 5 minutes or until thick. Serve with pork.
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