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Pork and Peanut Skillet


Course : Pork
Serves: 4
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Ingredients:


1 tablespoons vegetable oil

1 pound pork boneless loin cut into 1-inch pieces

2 teaspoons curry powder

1 cup shredded parsnips

2/3 cup rice uncooked regular long-grain

1/4 cup raisins

2 1/2 cups beef broth

2 medium carrots sliced

1/4 cup parsley chopped fresh

1/4 cup dry-roasted peanuts
 

Preparation / Directions:


1. Heat oil in 10-inch skillet over medium heat. Cook pork and curry powder in oil, stirring occasionally, until pork is light brown. Stir in remaining ingredients except parsley and peanuts. Heat to boiling; reduce heat. 2. Cover and simmer 30 minutes (do not lift cover or stir). Stir in parsley and peanuts, fluffing rice lightly with fork.

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