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Adobo Kang Kong


Course : Pork
Serves: 4
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Ingredients:


1 cup vinegar -- cider

4 cloves garlic -- crushed

1 tablespoon black pepper

1 teaspoon rock salt

1 kilogram kang kong -- (approximately)

1 medium onion -- chopped

3 tablespoons soy sauce -- to taste

1 cup pork -- chopped

1 cup water
 

Preparation / Directions:


1. Wash and drain kang kong tops (use okra or string beans as substitutes). 2. Saute garlic, peper, onion and pork until brown. 3. Add water and simmer until meat is tender. 4. Add kang kong and soy. 5. Add vinegar when kang kong is cooked. Serving Ideas : Serve hot with steamed or boiled rice.

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