Pork recipes

Apple Pork Roast

Course : Pork
Source: Kathleen Pickell
Serves: 4

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Ingredients:

2 pound Boneless pork

1 tablespoons Cooking oil

1 medium Carrot -- small chunks

2 medium Celery -- chopped

3 tablespoons Quick-cooking tapioca

1/4 Cup White wine

1 teaspoon Beef bouillon granules

1/4 teaspoon Salt

1/4 teaspoon Ground cinnamon

6 ounces Frzn apple juice concentrate (thaw but do not dilute)

Preparation / Directions:

Trim any fat from pork. Cut in half, if necessary, to fit into crockpot. Pl carrots, and celery into bottom of Pammed crockpot. Sprinkle tapioca over t Add apple juice concentrate combined with other ingredients and add. Cover Cook on Low for 10-12 hours or on high for 5 to 6 hours.

Apple Pork Roast

Ingredients:

Preparation / Directions:

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